Our dishes contain the very best local and seasonal produce to create traditional pub food with a modern twist.

Our head chef Ian, along with award winning event caterer Nicholas, have created a menu that showcases the quality of produce from our local suppliers and further afield. Game is a particular favourite when in season. We firmly believe our food is second to none in the area.

We also recently purchased some land nearby where we rear our own stock. One dish that benefits from the quality of this meat is our famous “Birchie" burger. Delicious with our home made triple cooked chips and green tomato relish. An ideal dessert to follow is the rum cure pineapple with coconut sorbet, a delight to eat and suitable for vegans.

Browse through our menu below.

Sample Menu


Nibbles & Bread

Herb provenance olives

Tortilla nachos, salsa, guacamole, sour cream, mature cheddar

Assorted bread board, salted butter, olive oil


Duck liver and gin parfait, blood orange, bee pollen, orange gel, melba toast

Smoked haddock fish cake, miso mayo, samphire, dill oil, pea shoots and peas

Soup of the day, crusty bread

Goats cheese and beetroot cheesecake, beetroot humous, root vegetable crisp, black olive crumb, pickled apple

Ham hock and apricot terrine, apricot jam, confit egg yolk, ciabatta, chicory

Citrus cured salmon, preserved lemon, creme fraiche, caper berries, radish

Pea salad, Macerated rhubarb, charred asparagus, pea shoot, garden peas, broad beans

Main Courses

Seared tuna, salsa Verde, bok choy, mange tout, egg noodle, 'crispy seaweed'

White chocolate and salsify risotto, garden pea, asparagus (vegan option available )

Ocean pie, cheese topping, seasonal green vegetables (GF)

Beetroot and falafel burger, beetroot houmous, pretzel bun, baby gem, beef tomato, riatta, skinny fries (VG)

Druid Beef burger, mustard mayonnaise, tomato relish, baby gem, beef tomato, streaky bacon, skinny fries, house salad

Award winning Derbyshire 8oz beef ribeye, grilled tomato, portabella mushroom, black garlic, hand cut chips

Rump of Derbyshire lamb, pea and mint purée, strawberries, sugar snap peas, roasted new potato, lamb jus

Pan fried duck breast tender stem broccoli, wild mushroom, sour cherry, potato fondant celeriac purée (GF)

Dry aged beef fillet, granola, truffle and parmesan cauliflower, Madeira jus


Chocolate brownie, chocolate orange ice cream, blood orange (GF) (vegan option available)

Strawberry cheesecake, strawberry and balsamic gel, basil, vanilla ice cream

Apple Mille feuille, apple sorbet, biscuit crumb

Assortment of Italian gelato ice cream sundae, strawberry, chocolate, vanilla (GF)

Rhubarb panna cotta, poached rhubarb, almond sponge, caramelised white chocolate, Fever Tree tonic jelly

Cheeseboard, selection of artisan cheese, biscuits, toasted walnuts, celery, chutney

T: 01629 650424

Rum cure pineapple, pineapple jelly, coconut sorbet, biscuit crumb (V, VG).